Ishnala Menu

DOWNLOAD OUR MENU

Pair one of these with your meal!

Menu Highlights

Twin Lobster Tails

Two 5-6 oz cold water lobster tails from Nova Scotia broiled to perfection served with drawn butter and fresh lemon

Rack of Lamb

New Zealand french cut rack of lamb finished with a port wine demi glace

Butterflied Prawns

A hearty portion of our famous shrimp butterflied and broiled in the shell, served with drawn butter

Roast Wisconsin Duck

Oven roasted with a sage dressing and served with an orange cognac sauce & Wollersheim brandy cherry sauce

Sea Scallops

Jumbo sweet scallops broiled and served with drawn butter and fresh lemon

Chicken Cordon Bleu

Chicken breast filled with Nueske's local applewood smoked ham and Wisconsin Swiss cheese served atop Wisconsin rice with a traditional Béarnaise sauce

Prime Rib and Butterflied Prawns

Oven roasted prime rib and a generous portion of our shrimp butterflied in the shell, served with drawn butter

Escargot Bourguignonne

Tender and sweet, crusted with garlic butter topping, oven baked and served with torn sourdough bread; upgrade to bleu cheese encrusted

North Atlantic Salmon

A fresh hand cut North Atlantic salmon fillet, broiled and topped with lemon butter

Prime Spears

Thin sliced Prime Rib of Beef with a four cheese filling wrapped around four fresh asparagus spears served with a tangy bistro & Bearnaise sauce

Filet & Jumbo Fried Shrimp

Naturally aged tenderloin served with golden fried shrimp

Baked French Onion Soup

Hearty and delicious, crusted croutons topped with melted mozzarella and parmesan cheese